How Cuban Agriculture Went From Industrial to Sustainable

In this environmental video essay, Our Changing Climate looks “at the history of Cuban sustainable agriculture and farming. Specifically, [they] look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the United States. Some of the principles of Cuban agriculture could be used to build a system in opposition to our current industrial food and factory farm system.”